N. M. N. Parmiutari, E. Basuki, and R. Widyasari, “PENGARUH PROPORSI DAMI NANGKA TERHADAP KARAKTERISTIK KIMIA, FISIK DAN ORGANOLEPTIK SELAI LEMBARAN NANAS: The Effect of Straw Jackfruit Proportion on the Chemical, Physical and Organoleptic Characteristics of Pineapple Slice Jam”, profood, vol. 6, no. 2, pp. 685–696, Dec. 2020.