I. Nalurita, S. . Suwasono, . N. . Kuswardhani, and F. S. Isnain, “KUALITAS PRODUK CASCARA CELUP DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale var. Rubrum): Product Quality of Cascara Infusion with the Addition of Red Ginger (Zingiber officinale var. Rubrum)”, profood, vol. 9, no. 1, pp. 1–11, May 2023.