Y. P. Sari, D. B. Candraruna, M. I. Imani, R. Maharani, Z. U. F. Afifah, and A. Rahman, “Identification of Adding Skim Milk Effect on the Physical, Chemical and Organoleptic Properties of Yoghurt”, profood, vol. 10, no. 1, pp. 11–19, May 2024.