F. Violalita, N. S. Nasution, N. L. Nirwana, H. F. Yanti, E. Evawati, and I. Roza, “The Effect of Water Substitution with Binahong (Anredera cordifolia) Leaf Extract on the Sensory and Physicochemical Characteristics of Ice Cream”, profood, vol. 11, no. 2, pp. 251–263, Nov. 2025.