[1]
I. Istiqomaturrosyidah and E. S. Murtini, “Inovasi Rengginang Sebagai Pangan Sumber Serat dengan Penambahan Rumput Laut Undari pinnatifida: Inovation of Rengginang as Food Source of Fiber with The Addition of Undaria pinnatifida Seaweed”, profood, vol. 7, no. 1, pp. 812–820, Jul. 2021.