Candra Puspitasari, B. ., S. . Widyastuti, and moegiratul amaro. “PENGARUH KONSENTRASI RAGI ROTI INSTAN DAN KARAGENAN TERHADAP MUTU ROTI TAWAR TERSUBSTITUSI TEPUNG SORGUM: The Effect Of Instant Bread Yeast And Carraginan Concentration On The Quality Of Sorgum Flour Substituted Bread”. Pro Food, vol. 9, no. 1, June 2023, pp. 33-45, doi:10.29303/profood.v9i1.296.