Hairani, M., S. Saloko, and D. Handito. “UJI AKTIVITAS ANTIOKSIDAN SOSIS ANALOG TEMPE DENGAN PENAMBAHAN TEPUNG UBI JALAR UNGU TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES: Antioxidant Activity Test of Tempeh Analog Sausage by Addition of Purple Sweet Potato Flour on the Decreasing of Blood Glucose Level in Diabetic Mice”. Pro Food: Jurnal Ilmu Dan Teknologi Pangan, vol. 4, no. 2, Nov. 2018, pp. 383-90, doi:10.29303/profood.v4i2.88.