Sulastri, Yeni, Syirril Ihromi, and Nurhayati Nurhayati. “MODIFIKASI TEPUNG LABU KUNING (Cucurbita Flour) DENGAN HIDROLISIS SECARA ENZIMATIS”. Pro Food 2, no. 1 (March 18, 2017): 112–119. Accessed November 22, 2024. https://profood.unram.ac.id/index.php/profood/article/view/25.