Sriwijayanti, Nur, Elfi Anis Saati, and Sri Winarsih. “KARAKTERISASI MUTU TEH HITAM METODE CTC (Crushing, Tearing and Curling): Characterization of Black Tea Quality in CTC (Crushing, Tearing and Curling) Method at PTPN XII District Bantaran Region Sirah Kencong”. Pro Food 7, no. 2 (December 31, 2021): 23–31. Accessed November 23, 2024. https://profood.unram.ac.id/index.php/profood/article/view/215.