Fatoni, Muh., Eko Basuki, and Agustono Prarudiyanto. “PENGARUH PENAMBAHAN KARAGENAN TERHADAP BEBERAPA KOMPONEN MUTU ES KRIM LABU KUNING (Cucurbita Moschata)”. Pro Food 2, no. 2 (March 18, 2017): 158–164. Accessed November 22, 2024. https://profood.unram.ac.id/index.php/profood/article/view/32.