Candra Puspitasari, Baiq, Sri Widyastuti, and moegiratul amaro. “PENGARUH KONSENTRASI RAGI ROTI INSTAN DAN KARAGENAN TERHADAP MUTU ROTI TAWAR TERSUBSTITUSI TEPUNG SORGUM: The Effect Of Instant Bread Yeast And Carraginan Concentration On The Quality Of Sorgum Flour Substituted Bread”. Pro Food 9, no. 1 (June 14, 2023): 33–45. Accessed November 1, 2024. https://profood.unram.ac.id/index.php/profood/article/view/296.