Topan, Ali, Hayyu Pramesti Khan, Rahmawati Rahmawati, Muhammad Fajri Romadhan, and Hamidatun Hamidatun. “The Effect of Sprouting Duration on The Quality of Germination Cowpea Flour (Vigna Unguiculata (L.)”. Pro Food 11, no. 2 (November 29, 2025): 279–293. Accessed December 19, 2025. https://profood.unram.ac.id/index.php/profood/article/view/566.