Mandey, Lucia Cecilia, Dantje Tarore, Jenny E.A. Kandou, and Natasia M. Dumais. “TEKNOLOGI PRODUKSI NATA DE COCO BERBAHAN BAKU ORGANIK: Production Technology of Organic Nata De Coco”. Pro Food 6, no. 2 (December 28, 2020): 665–672. Accessed May 2, 2024. https://profood.unram.ac.id/index.php/profood/article/view/139.