Sulastri, Yeni, and Satrijo Saloko. “ENKAPSULASI GULA SEMUT AREN MENGGUNAKAN KITOSAN DAN MALTODEKSTRIN: The Encapsulation of Arenga Sugar Powder Using Chitosan and Maltodextrine”. Pro Food 7, no. 1 (July 30, 2021): 840=851. Accessed May 6, 2024. https://profood.unram.ac.id/index.php/profood/article/view/164.