tari, agustina intan Niken, Agustina Cahyani, and Novian Wely Asmoro. “Pengaruh Lama Fermentasi Terhadap Rendemen Dan Sifat Fisikokimia VCO (Virgin Coconut Oil).: Effect of Fermentation Time on Yield and Physicochemical Properties of VCO (Virgin Coconut Oil)”. Pro Food 7, no. 1 (July 30, 2021): 852–858. Accessed April 29, 2024. https://profood.unram.ac.id/index.php/profood/article/view/188.