Adawiyah, Rabiatul, Sri Widyastuti, and Wiharyani Werdiningsih. “PENGARUH PENGEMASAN VAKUM TERHADAP KUALITAS MIKROBIOLOGIS AYAM BAKAR ASAP SELAMA PENYIMPANAN”. Pro Food 2, no. 2 (March 18, 2017): 152–157. Accessed May 8, 2024. https://profood.unram.ac.id/index.php/profood/article/view/31.