Danardi, Muhammar Akbar, Siti Tamaroh Cahyono Murti, and Yuli Perwita Sari. “Physical, Chemical Characteristics, and Microstructure of Wheat-Mocaf Cookies With Addition of Black Tea Powder”. Pro Food: Jurnal Ilmu dan Teknologi Pangan 12, no. 1 (May 31, 2026): 1–11. Accessed October 17, 2026. https://profood.unram.ac.id/index.php/profood/article/view/539.