Marbun RRM, Sholahuddin S, Rahayuni T. PENGARUH KOMBINASI SUHU DAN DEHUMIDIFIKASI UDARA PENGERING TERHADAP AKTIVITAS ANTIOKSIDAN IRISAN BUAH MENGKUDU (Morinda citrifolia): The Effect of Combination of Temperature and Drier Air Dehumidification On Antioxidant Activities of Noni Slices. profood [Internet]. 2020Jul.7 [cited 2024Nov.21];6(1):560-7. Available from: https://profood.unram.ac.id/index.php/profood/article/view/133