Naimah SY, - N, Cicilia S. KAJIAN AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN TEH DAUN INSULIN (Smallanthus sonchifolius) PADA BERBAGAI SUHU PENGERINGAN: Study of Antioxidant Activity and Acceptance of Insulin Leaves Tea (Smallanthus Sonchifolius) on Various Drying Temperatur. profood [Internet]. 2021Feb.9 [cited 2024Nov.22];6(2):742-8. Available from: https://profood.unram.ac.id/index.php/profood/article/view/143