Syalom RN, Mulyani S, Legowo AM. PENGARUH KONSENTRASI MESOKARP SEMANGKA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN MIKROBIOLOGI WATER KEFIR SEMANGKA KUNING (Citrullus lanatus (Thunb.)): Effect of Watermelon Mesocarp Concentration on Physicochemical and Microbiology Characteristic of Yellow Watermelon (Citrullus lanatus (Thunb.)) Water Kefir. profood [Internet]. 2021Jan.21 [cited 2024Nov.22];6(2):719-28. Available from: https://profood.unram.ac.id/index.php/profood/article/view/154