Puspaningrum DHD, Sari NKY. PENGARUH PENGERINGAN DAN RASIO PENYEDUHAN TERHADAP SIFAT FISIK DAN KIMIA TEH CASCARA KOPI ARABIKA (Coffea arabika L.): The Drying and Brewing Ratio Effect on Physical and Chemical Properties Arabica Coffee Cascara Tea (Coffea arabica L.). profood [Internet]. 2021Jan.15 [cited 2024Nov.22];6(2):710-8. Available from: https://profood.unram.ac.id/index.php/profood/article/view/159