Istiqomaturrosyidah I, Murtini ES. Inovasi Rengginang Sebagai Pangan Sumber Serat dengan Penambahan Rumput Laut Undari pinnatifida: Inovation of Rengginang as Food Source of Fiber with The Addition of Undaria pinnatifida Seaweed. profood [Internet]. 2021Jul.30 [cited 2024Nov.24];7(1):812-20. Available from: https://profood.unram.ac.id/index.php/profood/article/view/169