Pratiwi ND, Wijanarka A, Widiany FL. Sifat Fisik, Sifat Organoleptik, Kadar Serat Pangan Kue Cubit dengan Pencampuran Okra dan Garut: Physical Properties, Organoleptic Properties and Dietary Fiber Contents of Pinch Cake with the Mixing of Okra and Garut. profood [Internet]. 2021Jul.30 [cited 2024Dec.5];7(1):785-94. Available from: https://profood.unram.ac.id/index.php/profood/article/view/192