Irfan I, Nurhayati N, Asmawati A. Kajian Penambahan Ubi Jalar Ungu (Ipomoea batatas blackie) Terhadap Sifat Kimia dan Sensoris Yoghurt Susu Kedelai: The Fortification of Purple Sweet Potato (Ipomoea batatas blackie) on Chemical and Sensory Properties of Soygurt. profood [Internet]. 2022Jan.24 [cited 2024Nov.22];7(2):68-75. Available from: https://profood.unram.ac.id/index.php/profood/article/view/209