Sriwijayanti N, Saati EA, Winarsih S. KARAKTERISASI MUTU TEH HITAM METODE CTC (Crushing, Tearing and Curling): Characterization of Black tea Quality in CTC (Crushing, Tearing and Curling) Method at PTPN XII District Bantaran Region Sirah Kencong. profood [Internet]. 2021Dec.31 [cited 2024Nov.27];7(2):23-31. Available from: https://profood.unram.ac.id/index.php/profood/article/view/215