Cicilia S, Basuki E, Prarudiyanto A, Alamsyah A, Handito D. PENGARUH TEPUNG KENTANG HITAM SEBAGAI PENSUBSTITUSI TERIGU TERHADAP KARAKTERISTIK DONAT: The Effect of Black Potato Flour as a Substitution Wheat Flour on Characteristic of Doughnut. profood [Internet]. 2022Jul.8 [cited 2024Nov.21];8(1):53-61. Available from: https://profood.unram.ac.id/index.php/profood/article/view/231