Alfiatuzzahrok A, Saloko S, Cicilia S. PENGARUH METODE DAN LAMA PRAGELATINISASI TEPUNG BERAS DAN MOCAF TERHADAP KARAKTERISTIK JAJE TAREK KHAS LOMBOK YANG DIFORTIFIKASI DENGAN TEPUNG DAUN KELOR (Moringa oleifera): The Effect Of Method And Duration Of Pregelatinization Of Rice Flour And Mocaf On The Characteristics Of Jaje Tarek Typical Of Lombok Fortified With Moringa Leaf Flour (Moringa oleifera). profood [Internet]. 2022Dec.28 [cited 2024Nov.22];8(2):126-34. Available from: https://profood.unram.ac.id/index.php/profood/article/view/250