Utama QD, Zainuri Z, Paramartha DNA, Widyasari R, Aini N. DEKAFEINASI KOPI ROBUSTA (Coffea canephora) LOMBOK MENGGUNAKAN SARI LABU SIAM (Sechium edule): Decaffeination of Lombok Robusta Coffee (Coffea canephora) using Chayote (Sechium edule) Juice. profood [Internet]. 2022Jul.8 [cited 2024Nov.21];8(1):77-8. Available from: https://profood.unram.ac.id/index.php/profood/article/view/253