Suloi AF, Nurmiati N, Wailussy I. PENGARUH KONSENTRASI PELARUT TERHADAP KANDUNGAN KIMIA EKSTRAK DAGING BUAH PALA FAKFAK (Myristica argentea Warb): Effect Of Solvent Concentration On The Chemical Content Of Fakfak Fruit Extract (Myristica argentea Warb.). profood [Internet]. 2023May30 [cited 2024Nov.21];9(1):82-8. Available from: https://profood.unram.ac.id/index.php/profood/article/view/284