Candra Puspitasari B, Widyastuti S, amaro moegiratul. PENGARUH KONSENTRASI RAGI ROTI INSTAN DAN KARAGENAN TERHADAP MUTU ROTI TAWAR TERSUBSTITUSI TEPUNG SORGUM: The Effect Of Instant Bread Yeast And Carraginan Concentration On The Quality Of Sorgum Flour Substituted Bread. profood [Internet]. 2023Jun.14 [cited 2024Nov.22];9(1):33-45. Available from: https://profood.unram.ac.id/index.php/profood/article/view/296