Rahayu N, Kusuma Wardani M, Prarudiyanto A, Zainuri Z. PENAMBAHAN TEPUNG PORANG SEBAGAI ALTERNATIF PENGGANTI BAHAN PENGENYAL SINTETIS PADA PRODUK BAKSO IKAN KURISI: The addition of Porang Flour as an Alternative to Synthetic Gelling Agents in Kurisi Fish Balls Products. profood [Internet]. 2023Jun.14 [cited 2024Nov.21];9(1):46-57. Available from: https://profood.unram.ac.id/index.php/profood/article/view/310