1.
Soewondo GA, Basuki E, Cicilia S. The Effect of Mocaf And Seaweed Pulp (E. cottonii) Ratio on The Characteristics of Brownies Chips. profood [Internet]. 2024Jan.2 [cited 2024Nov.23];9(2):109-21. Available from: https://profood.unram.ac.id/index.php/profood/article/view/326