Afgani CA, Azmi AK, Ariskanopitasari A. Physicochemical and Organoleptic Quality of Dried Corn Noodles with Variations of Carrageenan . profood [Internet]. 2024Jan.2 [cited 2024Nov.22];9(2):132-9. Available from: https://profood.unram.ac.id/index.php/profood/article/view/350