Leonard P, Pranata FS, Swasti YR. The Quality Of Pancakes With Substitution Of Cowpea Tempe Flour And Purple Sweet Potato Flour. profood [Internet]. 2024Jan.2 [cited 2024Nov.22];9(2):140-54. Available from: https://profood.unram.ac.id/index.php/profood/article/view/351