Sari YP, Candraruna DB, Imani MI, Maharani R, Afifah ZUF, Rahman A. Identification of Adding Skim Milk Effect on the Physical, Chemical and Organoleptic Properties of Yoghurt. profood [Internet]. 2024May31 [cited 2024Oct.18];10(1):11-9. Available from: https://profood.unram.ac.id/index.php/profood/article/view/354