1.
Pertiwi MGP, Nofrida R, Anggraini IMD, Afriansyah D, Rahayu O, Zainuri Z, Rahayu N, Utama QD. Estimation of Shelf Life of Robusta Coffee Bean Using Critical Moisture Content Approach. profood [Internet]. 2024May31 [cited 2024Nov.21];10(1):20-9. Available from: https://profood.unram.ac.id/index.php/profood/article/view/362