Tanggara EC, Purwijantiningsih E, Swasti YR. Quality of Sheet Jam with Combination of Fruit Flesh Avocado and Kolang Kaling Pulp. profood [Internet]. 2025May31 [cited 2025Jun.18];11(1):117-29. Available from: https://profood.unram.ac.id/index.php/profood/article/view/385