Harefa TE, Herawati MM. Comparison of The Composition of Sweet Potato (Ipomoea batatas L.) Flour and Wheat Flour on The Quality of Crackers. profood [Internet]. 2024Nov.30 [cited 2024Dec.5];10(2):106-15. Available from: https://profood.unram.ac.id/index.php/profood/article/view/388