Alamsyah A, Apriliyanti L, Rasyda RZ, Saloko S. The Effect of Ratio Winged Bean Seed Flour, Moringa Leaf Flour and Mocaf (Modified Cassava Flour) on Physicochemical and Organoleptic of Vegetable Nugget. profood [Internet]. 2024May31 [cited 2024Nov.21];10(1):70-9. Available from: https://profood.unram.ac.id/index.php/profood/article/view/391