Salsabilah A, Widiyanti KZ, Mustafa IS, Arzani LDP. Sensory Profile Characterization of Sumbawa Signature Milk Candy with Check-All-That Apply and Ideal Profile Methods. profood [Internet]. 2024Nov.30 [cited 2024Dec.5];10(2):116-24. Available from: https://profood.unram.ac.id/index.php/profood/article/view/415