Vera NTN, Prarudiyanto A, Yasa IWS. PENGARUH PROPORSI UBI JALAR UNGU (Ipomoea batatas L.) DAN TEPUNG BEKATUL (Rice Bran) TERHADAP BEBERAPA SIFAT MUTU FISIK DAN SENSORIS BAKPAO: The Effect of Composite Flour of Sweet Potato (Ipomoea Batatas L.) and Red Rice Bran on The Physical and Organoleptic Properties of Chinese Steamed Buns. profood [Internet]. 2018Nov.30 [cited 2024Nov.23];4(2):363-75. Available from: https://profood.unram.ac.id/index.php/profood/article/view/71