1.
Amaro M, Ariyana MD, Werdiningsih W, Handayani BR, . N, Widyastuti S. PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN. profood [Internet]. 2018Oct.28 [cited 2024Nov.23];4(1):259-67. Available from: https://profood.unram.ac.id/index.php/profood/article/view/73