Puspitasari E, Wulandari YD, Nurrahman, Sya’di YK, Yonata D. Physicocemical and Sensory Characteristics of Pumpkin Sheet Jam with Porang Flour Addition. profood [Internet]. 2025May31 [cited 2025Jun.8];11(1):63-74. Available from: https://profood.unram.ac.id/index.php/profood/article/view/482