Nasution S, Pangastuti HA, Marvie I, Sari AN, Risdiana C, Fadilla FF, Lubis LIT. Development of Edible Cassava Starch Film with Spice Powder Additions as Packaging to Improve The Functional Properties of Coffee Drink. profood [Internet]. 2025May31 [cited 2025Jun.4];11(1):1-15. Available from: https://profood.unram.ac.id/index.php/profood/article/view/494