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Rachma Sari A, Romadhon FA, Cahyanti AN, Putri AS. Color, Carotene Content and Chemical of Yellow Pumpkin Flour with Differences in Saccharomyces cerevisiae Fermentation Time. profood [Internet]. 2025May31 [cited 2025Jun.4];11(1):16-28. Available from: https://profood.unram.ac.id/index.php/profood/article/view/500