1.
Violalita F, Nasution NS, Nirwana NL, Yanti HF, Evawati E, Roza I. The Effect of Water Substitution with Binahong (Anredera cordifolia) Leaf Extract on the Sensory and Physicochemical Characteristics of Ice Cream. profood [Internet]. 2025Nov.28 [cited 2025Dec.9];11(2):251-63. Available from: https://profood.unram.ac.id/index.php/profood/article/view/532