1.
Sinaga YMR, Widyastuti S, Ma’wa M, Ariyana MD, Yuniarto K, Fuadi M. Effect of Temperature Variation and Storage Time on the Characteristics of Palm Sap. profood [Internet]. 2025May31 [cited 2025Jul.1];11(1):160-71. Available from: https://profood.unram.ac.id/index.php/profood/article/view/543