Soraya S, Yanti S, Mikhratunnisa M. PENGARUH SIRUP GULA CAIR HASIL HIDROLISIS ENZIMATIS DARI SAGU (Metroxylon sp.) SEBAGAI MEDIA FERMENTASI TERHADAP KADAR SEFALOSPORIN C: Effect of Glucose Syrup Results Enzymatic Hydrolysis of Sago (Metroxylon sp.) as Media Fermentation Against Cephalosporins C. profood [Internet]. 2019May22 [cited 2024Nov.23];5(1):430-9. Available from: https://profood.unram.ac.id/index.php/profood/article/view/90