1.
Mayasari E, Rahayuni T, Manalu J. PENGARUH FORMULASI MALTODEKSTRIN DAN TWEEN 80 PADA KARAKTERISTIK FISIKOKIMIA BUMBU HERBAL INSTAN: Influence of Maltodextrin and Tween 80 Formulations on Physicochemical Properties of Instant Herbal Spices. profood [Internet]. 2019Nov.27 [cited 2024Nov.22];5(2):479-85. Available from: https://profood.unram.ac.id/index.php/profood/article/view/102