Sarungallo ZL, Santoso B, Murtiningrum M, K. Roreng M, Murni V. KARAKTERISTIK MUTU MIKROENKAPSULAT MINYAK BUAH MERAH (Pandanus conoideus) DENGAN PERBANDINGAN KONSENTRAS: The Characteristics of Quality of Microencapsulate Red Fruit Oil (Pandanus conoideus) With a Comparison of the Composition of the Emulsifying Material and the Coating Material. profood [Internet]. 2019Dec.19 [cited 2024Nov.23];5(2):528-40. Available from: https://profood.unram.ac.id/index.php/profood/article/view/119